Sprouted Brown Rice
Regular price
$9.99
($0.62 per serving)
Grain: Sprouted Brown Rice
QUANTITY
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Grain Notes
Our California rice farms use 39% less water, cut emissions by 40%, and turned rice paddies into a pit stop for millions of migratory birds. Not bad for a bag of rice.
Fresh MilledBetter texture, milled in small batches for peak flavor.
No Rinse Needed*Skip the sink. Your rice showed up already showered.
More AntioxidantsPlus more B vitamins than standard brown rice.
Non-GMOGluten free, no additives, just rice.
Steam-SproutedSprouted for peak nutrition before milling.
4× More GABA**Helps promote relaxation and stress relief.
*We use Musen Mai milling technology that removes surface starch during processing, so you can skip the rinse and go straight to the pot.
**GABA (Gamma-Aminobutyric Acid): a naturally occurring compound that helps the body regulate stress and relaxation.
QUESTIONS ABOUT BROWN RICE?
Sprouted brown rice is brown rice that's been germinated before drying — which unlocks higher GABA content, better nutrient bioavailability, and easier digestion than regular brown rice. It's the upgrade your body notices.
The sprouting process breaks down phytic acid, which is what typically makes brown rice harder on your gut. Less phytic acid = more nutrients absorbed, less bloat.
It's nuttier, slightly sweeter, and has more depth than conventional brown rice. Once you try it, regular brown rice tastes like cardboard.
Rice Cooker: Set It & Forget It
1. Rinse rice until water runs mostly clear.
2. Add rice + water at a 1:1 ratio to the cooker.
3. Let it soak for 20 mins.
4. Hit start and cook.
5. Once done, steam (lid on) for 15 mins.
6. Fluff & feast.
Stovetop: The Classic Way
1. Rinse rice until water runs mostly clear.
2. Add rice + water at a 1:1.125 ratio (or ~1 cup rice : 1¼ cups water).
3. Let it soak for 20 mins.
4. Bring to a boil, then low heat + cover for ~35 mins. No peeking.
5. Remove from heat and steam 15 mins.
6. Fluff & feast.
1. Rinse rice until water runs mostly clear.
2. Add rice + water at a 1:1 ratio to the cooker.
3. Let it soak for 20 mins.
4. Hit start and cook.
5. Once done, steam (lid on) for 15 mins.
6. Fluff & feast.
Stovetop: The Classic Way
1. Rinse rice until water runs mostly clear.
2. Add rice + water at a 1:1.125 ratio (or ~1 cup rice : 1¼ cups water).
3. Let it soak for 20 mins.
4. Bring to a boil, then low heat + cover for ~35 mins. No peeking.
5. Remove from heat and steam 15 mins.
6. Fluff & feast.
GABA (Gamma-Aminobutyric Acid) is a naturally occurring amino acid that helps calm the nervous system. Diets that include GABA-rich foods are often associated with steadier mood, reduced stress response, and improved sleep quality. Sprouting significantly increases GABA content — up to four times more than regular brown rice.
Sprouting improves the bioavailability of B vitamins (especially B1 and B6), vitamin E, and minerals like magnesium, iron, and zinc — because reduced phytic acid means your body can actually absorb them.
