Prep: 5 minCook: 20 minTotal: 25 min
Cinnamon Toast Crunch Rice Pudding
Creamy rice pudding meets your favorite childhood cereal. Warm, sweet, and topped with Cinnamon Toast Crunch that stays crunchy just long enough. It's dessert pretending to be breakfast and we're completely fine with that.
IngredientsServes 4
Instructions
- 01
Combine cooked (Not So) Boring White Rice, milk, sugar, cinnamon, and a pinch of salt in a medium saucepan over medium heat. Stir to combine.
- 02
Cook, stirring frequently, for 15–18 minutes until the mixture thickens and becomes creamy. It should coat the back of a spoon.
- 03
Remove from heat. Stir in butter and vanilla extract until fully melted and incorporated.
- 04
Spoon into bowls and top with a generous handful of Cinnamon Toast Crunch right before serving. The cereal softens fast — add it at the last second for maximum crunch.
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