Cinnamon TOAST CRUNCH RICE PUDDING
A bold, flavor-packed rice bowl that brings the sweetness and the fun.
Creamy rice pudding cooked in cereal milk and topped with crunch. Breakfast energy, dessert vibes.
Prep: 25 min
Cook: 30 min
Total: 55 min
Serves 2
Ingredients
- ¾ cup (Not So) Boring White Rice
- 2.5 cups whole milk + 2 cups Cinnamon Toast Crunch (for cereal milk)
- ½ cup heavy cream
- 3 tablespoons sugar + 1 teaspoon cinnamon
- 1 teaspoon vanilla extract + 1 pinch of salt
- ½ cup extra Cinnamon Toast Crunch, for topping
- ⅓ cup cold heavy cream, whipped
Instructions
1.
Soak 2 cups Cinnamon Toast Crunch in 2.5 cups whole milk for 20 minutes. Strain out the cereal and keep the milk. Discard the soggy cereal.
2.
Add ¾ cup (Not So) Boring rice to a saucepan with the cereal milk and ½ cup heavy cream. Bring to a gentle simmer over medium-low heat.
3.
Stir frequently for 30 minutes until the rice is tender and the mixture has thickened to a creamy porridge.
4.
Stir in sugar, cinnamon, vanilla extract, and salt. Taste and adjust.
5.
Pour into a bowl while still warm. Top with whipped cream and pile on the extra Cinnamon Toast Crunch right before serving.
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